What do a margarita, a Moscow mule, and a gin and tonic have in common? They’re all served with lime. It’s one of the most common garnishes you can find behind any bar, whether you’re at a local dive ...
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How To Cut Limes To Extract The Most Juice Possible
Once you've picked out the tastiest limes at the grocery store, there's no reason to waste a single drop! Cutting limes in ...
A South London chef demonstrates a 'secret' lime cutting technique that gives better juice flow for your New Year's Eve ...
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