There's a quiet kind of magic in opening your freezer on a Wednesday evening and finding dinner already sorted. No scrambling ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe calling ...

Recipes from the Kerr and Ball companies (the companies that make canning jars and tools) are among the best. It’s also important not to use old family recipes. Tomatoes grown today, for example, are ...