Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Though referred to as Swiss chard in the United States, Switzerland has no particular claim to this sturdy cooking green. Chard, it turns out, is a citizen of the world, with roots in the cooking ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

Swiss chard is a leafy green vegetable often overlooked in the grocery store, says Easter H. Tucker of the University of Arkansas at Pine Bluff. The vegetable is worth cooking with, however, for both ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...