Sometimes nothing hits the spot like a juicy, flavor-packed steak, and I've always found that the best place to get one is from the expert chefs at a high-quality steakhouse. But it isn’t always in ...

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Steak in an air fryer? Absolutely! While grilling and pan-searing are without question the go-to methods, the air fryer offers a surprisingly effective way to get a beautifully cooked, juicy steak ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...