Learn how to make authentic Spanish Fideuà, a flavorful seafood pasta cooked in one pan with squid ink, tender noodles, and fresh seafood. This easy recipe brings the taste of traditional Spanish ...

Learn how to make Spanish black rice paella cooked in a rich squid ink broth, featuring tender seafood and vibrant flavors. This traditional Spanish recipe delivers a dramatic, savory dish perfect for ...

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Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It comes out pallid and rubbery. Too high? Nicely browned but potentially overdone. Too high AND too slow ...