Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash, it's both gluten-free and paleo-friendly. Here are our Test Kitchen's best tips for how to ...

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...