Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake. Koji-based condiments ...
Cooking with Jaffry on MSN
How to Make Teriyaki Salmon with Rice and Edamame
Glazed teriyaki salmon fillet served with white rice and tender edamame. Main ingredients: salmon, rice, soy sauce, edamame.
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