Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

Salmon is a delightful tasty fish brimming with omega-3 fatty acids and B vitamins that help maintain the nervous system and support heart health. Yet cooking salmon properly can prove tricky. Certain ...

* Sear the salmon skin side down in a saute pan with a light neutral oil. * Warm up the Ragout * Sear the peas and garbanzos with the garlic butter * Take the Bravas sauce and spoon onto the plate ...

Delicious and good for you, salmon is brimming with omega-3 fatty acids and B vitamins that help maintain the nervous system and support heart health. But for many home cooks, cooking salmon can be ...

Crispy salmon fillet on a bed of spinach with lemon - Yeakub Dhali/Shutterstock Crispy, golden salmon skin does more than add texture — it protects the fish from overcooking. "Yes, leaving the skin on ...