You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here's our advice: Try the stovetop method first. If you ...

The ins and outs of sushi etiquette are extensive. Here's some ways to avoid making sushi-eating sins that you'll want to ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

This video shows how to make inari sushi, a Japanese dish of seasoned sushi rice stuffed in sweet soy-simmered tofu pouches. The rice is gently flavored with vinegar, sugar, and salt, and the inari ...

We may receive a commission on purchases made from links. When it comes to sushi, the fresh seafood understandably receives all the attention. Yet truthfully, the dish's magic lies in the rice.

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Like hard-boiling ...

Add articles to your saved list and come back to them anytime. Sushi is ubiquitous, and fish, rice, vinegar and seaweed are not too hard to come by. But can we really make decent sushi at home? Even ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...