Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes you'll want to avoid.

Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

This video provides a step-by-step guide to cooking a perfect ribeye steak, covering everything from selecting the cut and seasoning to achieving an ideal sear and internal temperature. It’s a ...

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make a perfect ribeye. ·If using a gas grill build a smoke bomb out of foil by adding wood chips to it and ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Raw ribeye steak with rosemary, peppercorns and garlic cloves on the side - Claudia Totir/Getty Images We may receive a commission on purchases made from links. Nothing hits the spot quite like a ...