Between butternut, acorn, spaghetti, and kabocha, we're making the most of in-season squash during the fall. But if you've ever seen what look like mini butternut squash at the grocery store or ...

Food writer, cookbook author and staff reporter for The New York Times, Melissa Clark is joining TODAY to share a few of her go-to easy weeknight recipes that are also healthy and comforting. She ...

Because of the drying time required, this simple recipe takes roughly a month to complete. But the resulting “bottarga,” which has a salty, umami flavor similar to Parmesan, is worth the effort, ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself from gobbling piece after ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted butternut squash with cranberries and pecans. 1. Place Butternut Squash, Shallots, Salt, Pepper ...