Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

Squash is somewhat synonymous with the turning of leaves and cozy dinners by the fire. It's one of those fall favorites that foodies can't wait to start cooking with. All types of squashes are worthy ...

This week, Joe Cordaro, of Roast Sandwich House in Melville, shows News 12's Lily Stolzberg how to make butternut squash bisque. Recipe Instructions: Sauté butter and vegetables in sauce pan, cook on ...