Vegan Sheng Jian Bao are pan-fried Chinese buns with a soft, fluffy dough and savoury mushroom-tofu filling. These dumplings are steamed and fried in the same pan, creating a crispy base and tender ...

I wanted to go Hawaiian vegetarian style with this one and make Mushroom Manapua the hawaiian Bao! Manapua literally means ...

Chinese pork buns and bao might seem rather similar or even interchangeable, but there are many differences between them as ...

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...