When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

1. Look your mushrooms over. House says fresh morels should be firm, slightly moist and lightly springy with a rich, woodsy fragrance. Reject any that are dry or slimy. 2. To avoid storing wet ...

Yes, you can eat raw mushrooms. Learn the benefits of eating raw mushrooms and which ones are safe raw vs which should be cooked. chef and culinary director, Kimpton Mas Olas To discover if eating ...