Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

Copper cookware needs to be polished from time to time to maintain its appearance. Martha Stewart, a big fan of the material, ...

There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

I checked with Dan Linzing, brand manager at World Kitchen LLC of Rosemont, Ill, makers of Revere cookware, on how to clean your saucepan. Here’s what he said: “Always clean the copper bottom with a ...

Apart from drinking, beer is a natural cleaner for copper cookware! The mild acidity in beer restores the original shine without the need for harsh chemicals. Here is how you can use beer to bring ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...