Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

No—and here’s why. All the experts agree that it is best to avoid water when cleaning mushrooms. Per Snowden, “fresh mushrooms should not be washed or soaked before cooking because of their ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...