Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper. This helps prevent sticking and burning. Cut the stem off the pumpkin, then slice the pumpkin in half from top to bottom.

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

When it comes to baking pumpkin bread, pancakes, and, of course, classic pumpkin pie, there's a particular brand of pumpkin puree Ina Garten recommends.

You know the feeling: You stir up an amazing pumpkin dessert (it’s delicious, of course) only to be left with a few tablespoons of pumpkin at the bottom of the can. Since pumpkin is one of the fall’s ...

Once opened, pumpkin puree should be used within three to four days. Be sure to transfer it to an airtight plastic or glass ...