Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...

butter browning in frying pan with wooden spoon resting on rim - Candice Bell/Shutterstock If a recipe calls for butter — whether it's cold, room temperature, or melted — 99% of the time I ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! ✅Ingredients • 1 (5 to 6 pound) beef tenderloin • 2 teaspoons table salt ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Chefs Tim and Kim Mehne with Think Out Of The Can stopped by East Texas Live on Wednesday to show us how to make homemade ...

Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly ...

When I watch television cooking shows or read books and treatises on various cuisines, I’m impressed with how difficult and time consuming it can sometimes be to create a memorable dish. But I marvel ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...