Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so ...

Blanching is an important step in preserving vegetables at peak condition before freezing them (via USDA). The process effectively slow the activity of enzymes by boiling vegetables in scalding water ...

When you find fresh vegetables at the farmers market — snappy asparagus, fuzzy fava beans, sweet peas — it’s an invitation to shift away from the braising and stewing hearty root vegetables and ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a diet of the ...

Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not ...

Question: I am having a bumper crop of broccoli, cauliflower and other brassicas that I planted from plants I started indoors from seed this late winter and early spring. I have so much of all of ...

Round out your food preservation regimen by learning how to freeze vegetables with great tips to turn your garden harvests into delicious, off-season meals. Freezing fresh vegetables is a fast and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...