When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or without.

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast — ...

Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.

1. Place the roast on your cutting board. 2. Turn the roast so that one of the narrow ends is pointing toward you. Cut the ribs away from the flesh with a long stroke of your boning knife, keeping the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While turkey rules the Thanksgiving table, ...

The days of putting a roast on the table every Sunday are ancient history for most people. So when the holidays come around and someone wants to make a fancy, elegant dinner, they don't know where to ...

Holiday dinners are a time for special dishes, and for many, Christmas isn't complete without prime rib. The cut, also called a standing rib roast, is cooked low and slow (though some butchers ...