If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and ...

Preheat oven to 180°C. Heat oil in a large flameproof casserole dish over high heat. Sauté leek, stirring, for 2 minutes or until soft. Add mushroom, garlic and rosemary. Cook, stirring, for 3-4 ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms finally meet the hot pan directly. Stir every so often, and watch as they ...

One can always count on the unconventional when it comes to the culinary magic of The Early Show's resident chef Bobby Flay. He not only knows how to make one smile over a plate of food, he also knows ...

A rare wild mushroom with a unique appearance, taste, and texture, morel mushrooms are a prized delicacy. Add to that their short shelf life and brief season and you have one of the most sought-after ...

The perfect date night meal this winter. What better way to spend a cozy, long holiday weekend than with a decadent dinner that tastes like love on a plate and perfect for a night in. Half Baked ...

Here's my tribute to cream of mushroom soup. Nostalgia is a big part of comfort food, and almost everyone I've spoken to has that shared memory of tucking into a steaming bowl of this soup as a child, ...