Summertime belongs to the grill. Year after year, decade after decade, the same classics — from hot dogs to cheeseburgers — have been made over an open flame. This season as the weather heats up, it ...

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Grilled fish is one of the joys of summer, yet pulling off a perfectly cooked filet that doesn't stick and crumble on the grates can be elusive. But it's easy, says chef Nicole Gaffney, as long as you ...

Here's how to cook catfish on the BBQ. It's a easy way to grill catfish. ▶ Click here to subscribe for more fishing videos: <a href=" The marinate is straightforward: Juice of one Lemon 1/2 teaspoon ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...