Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...

We may receive a commission on purchases made from links. Following those few sets of stretch and folds, and a long overnight rise, baking a loaf of sourdough almost always involves one thing: a Dutch ...

Vaughn Vreeland, a 32-year-old pie enthusiast who loves ascots and cowboy boots, recently started a baking newsletter and ...