Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

Many people took up bread baking during the pandemic, leading some to rely on Dutch ovens or bread machines to make loaves. And Le Creuset recently released a new piece of cookware designed to help ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We may receive a commission on purchases made from links. Following those few sets of stretch and folds, and a long overnight rise, baking a loaf of sourdough almost always involves one thing: a Dutch ...