In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new Cake Creations video series. In the episode above, learn how to assemble beautiful ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

You can now buy very good ready-made almond paste (marzipan) and instant royal icing, but if you do like to make your own my recipes are below. For a 23cm cake you’ll need 1 quantity each of almond ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...