Chowhound on MSN

Can Curing Your Salmon In Salt And Sugar Really Make It Safe For Sushi?

Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An ...
Munchies - Video on MSN

How To Salt Bake a Fish with Nick Murphy and Magnus Reid

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...
Los Angeles Times

Dry-aged sushi? One of L.A.’s best fishmongers says ‘fresh is boring’

Liwei Liao, owner of the Joint fish market in Sherman Oaks, has a motto: “Fresh is boring.” Coral-red snappers from Japan hang upside down in the rows of refrigerators, mouths agape and eyes bright ...
The New York Times

What’s With All the Different Salts? Here’s How to Use Them.

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...