On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort ...

Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Method: The winner of the test kitchen’s best method for baking a potato also happens to be the easiest and most hands-free.

To cook potatoes for mashing, wash and peel the potatoes completely, then cut them in half or quarters, depending on their size. The goal is to cut potatoes that are roughly the same size so they cook ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...