Cream cheese can be frozen indefinitely, but use it within two months for best culinary results. Defrosted cream cheese may be crumbly, but stirring vigorously should restore its smooth texture. Thaw ...
It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...
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