At cocktail bars around the world, crystal-clear ice cubes have become a status symbol. But many don't realize the journey ...

We tried out the best versions that sit on your countertop and churn out several pounds of ice per day.

The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In this ...

No, the self-cleaning function alone won't cut it. Is there anything quite as refreshing as a glass of cool water or homemade lemonade over ice? A countertop ice maker can help make this an easy, ...

GREENSBORO, N.C. — With summer heating up, there’s one thing that can make or break your drink: the ice. Whether you prefer cubes, crushed, bullets, or those crunchy little nuggets with a cult ...