Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper. This helps prevent sticking and burning. Cut the stem off the pumpkin, then slice the pumpkin in half from top to bottom.

STEP FOUR: Put the two halves, cut side down, in a roasting pan or a casserole dish. Add enough water to cover the first 1/4 inch of the pumpkin. STEP FIVE: Cook for about 60 minutes or until the ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

QUESTION: Can I make pumpkin purée from my jack-o’-lantern pumpkin? If not, what variety works best? — R.V. ANSWER: Jack-o’-lantern pumpkins are great for decorating, but their flesh is too fibrous ...

Hello, fall baking. I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

You know the feeling: You stir up an amazing pumpkin dessert (it’s delicious, of course) only to be left with a few tablespoons of pumpkin at the bottom of the can. Since pumpkin is one of the fall’s ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...