Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If a recipe calls for butter — whether it's cold, room temperature, or melted — 99% of the time I automatically swap it for brown butter. The final result is always 10 times more delicious than if ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...