Zoodles are not noodles, but they are a healthy alternative to carb-rich pasta that you can eat on repeat; season or sauce them up and they taste delicious. The only challenge with these ribbons of ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Instead of pasta, this dish uses lower-carb zucchini noodles. For more noodle alternatives, you can use spiralized carrots or cucumbers, or bean or quinoa noodles.