Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...
As Burns Night approaches, many will be preparing the traditional feast of haggis, accompanied by the essential ‘neeps and ...
Late-season maincrop varieties with good storage and floury or creamy texture are the ideal types to grow for Burns Night, ...
SPRINGFIELD, Mo. (KY3) - Fassnight Creek Farm’s Dan Bigbee explains how to plant turnips. To report a correction or typo, please email [email protected]. Please include the article info in the ...
Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...