The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

Melons were first enjoyed in the Middle East, making their passage to Europe and eventually to the New World. Members of the gourd family, as are cucumbers and squash, melons differ from their kin in ...

A great melon can be almost shocking in the intensity of its flavor -- musky, sweet, floral, it can set you back on your heels. A bad one tastes like cucumbers. But how do you tell the difference?

It’s June already, which means that the local farmers markets are already loaded with stone fruit, tomatoes, corn — and melons. Sure, you can just slice them up and eat them as-is, but if you want to ...

A cold, water-logged slice of melon seems to make a scorching day more bearable. Whether watermelon, cantaloupe or honeydew, melons are one of summer's coolest, juiciest and healthiest fruits. They're ...

Place empty melon halves in the refrigerator to chill while preparing the soup. In a blender, combine the honeydew and cantaloupe pieces, 1 teaspoon salt, sugar, lemon juice, and port wine, and ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

At the Saratoga Farmers’ Market today you’ll find a medley of melons including several varieties of cantaloupe and watermelon. Also look for some exotic varieties including Sun Jewel at Owl Wood Farm ...