Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate bread. This recipe for homemade chocolate bread is easy to make. It winds up being like a cross between banana bread, ...

You can use any leftover sweet potato you have on hand, whether roasted or steamed, or you can microwave a whole one that’s been pricked with a fork until tender, about five minutes on high. Canned ...