It’s no secret: Hoosiers love corn. Beyond our taste for this sweet summer staple, corn is big business in Indiana. The USDA reports that in 2018, Indiana was fifth among all states in corn production ...

The secret to this deeply flavorful soup is first roasting the squash, corn and onions until nicely caramelized. Instructions: Heat the oven to 500 degrees. Scrub the squash with a vegetable brush.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...