Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

The Food and Drug Administration (FDA) has started to test cheese for cases of bird flu. Federal health officials have started to gather samples of aged raw cow’s milk cheese to test for the ...

(CNN) — Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

Twin Sisters Creamery of Ferndale, WA, some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli and Infectious ...

The Food and Drug Administration and the Centers for Disease Control and Prevention are investigating a multistate outbreak of E. coli potentially linked to raw cheddar cheese. Those federal agencies ...

CHICAGO -- At least eleven people have been sickened by E. coli in a multistate outbreak linked to raw milk cheese, the US Centers for Disease Control and Prevention said in a food safety alert. While ...