With fall here and the popularity of fondue cooking, I have enclosed a delicious cheese fondue recipe given to me by a dear friend years ago in Richmond, Va. This fondue is delicious served with ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

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A successful holiday party means the guests are mingling and the food and drinks are flowing. A cheese fondue party is one perfect way for people to interact while noshing on delicious bubbling pots ...

Cooking the fondue in a shallow cast-iron skillet means you can dip away to your heart’s content—no skewers needed. Can you believe it’s totally vegan? Serve it with mini sweet peppers, Brussels ...

PREPARATION: Rub the inside of the fondue pot with the garlic clove. Add the clove to the pot or discard. In saucepan, combine the wine and lemon juice. Heat over medium heat, but do not boil. Reduce ...

It's no secret that wine and cheese are a match made in heaven, with the creamy, rich flavor of the snack perfectly balancing the tasting notes and alcohol content in your drink. Now, while you can ...