Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...

A relatively shelf-stable food, beef jerky is an excellent source of protein for a nutritious snack that you can easily grab and take on the go. There are plenty of reputable store-bought beef jerky ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

We may receive a commission on purchases made from links. If you're prepping for the End Times or just have an excessive number of tomato plants in your garden, a food dehydrator may be right for you.

Jerky isn’t hard to find. Just pull into any convenience store. On the road, you’re sure to find big plastic tubs of jerky, alongside the dangly air fresheners, cheap sunglasses and rub-off lottery ...

Beef jerky usually resides right next to the Slim Jims at convenience store checkouts. It’s one of those food products most of us don’t think about making, unless we wear a lot of camouflage and shop ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

It’s the new artisanal snack of the moment for health nuts and gourmands alike. Here’s how to make your own. Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...