I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant vanilla pudding. Drain as much of the liquid from the canned pineapple as you ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

What began as a few friends firing up their grills in a South Tampa backyard has grown into one of the Bay Area’s biggest ...

NEWPORT, N.C. (WITN) - Cooks rolled up their sleeves in one Eastern Carolina county with hopes to be crowned the pig cooking champion. Who would be crowned number one? That was the question on ...