In my opinion, the best part of fall isn't the changing leaves, pumpkin spice lattes, or even afternoons at the apple orchard: it's the apple cider doughnuts. I love a good, hot mug of apple cider, ...

Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...

The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and ...

Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with only three ingredients and without using an ice cream maker. This little ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Yes, there's something special about homemade whipped cream, but we have our reasons for keeping store-bought stuff on hand—whether you're indulging in a midnight snack from the refrigerator door, ...

I made classic vanilla ice cream using the bag trick, blender method, and Ninja Creami. The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes. I liked the ...