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Heavy whipping cream (or just heavy cream) is a kitchen staple, especially for bakers. You need it to make whipped cream toppings and classic Southern grits, and you can even use it as a meat ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...