When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

What the labels actually mean. It can also get a little tricky when you find heavy cream, heavy whipping cream, whipping cream and light whipping cream. Why so many creams?! We'll explain what makes ...

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

Heavy whipping cream has a variety of culinary uses. You can use it to make butter and whipped cream, add creaminess to coffee or soups, and much more. It is full of nutrients but also very high in ...