In the U.S., the terms “heavy cream and “heavy whipping cream” are used interchangeably, so you can use either in recipes. They both must contain at least 36% milkfat. Whipping cream, also known as ...
Take a walk down the dairy aisle of any grocery store and you'll be inundated with creamy options to use for homemade ice cream, whipped cream, and for savory soups like clam chowder or butternut ...
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