Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

Evaporated milk is exactly what its name says—milk that has been heated so that some of the original water content evaporated. It was developed in the 19 th century, before the age of refrigerators in ...

At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...