I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Heavy cream contains a higher fat content (36%) compared to buttermilk (1%), making it suitable for adding richness and texture to dishes. Buttermilk is acidic and is ideal for tenderizing meat and ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to ...

Discover the key differences between coffee creamer and heavy cream in this guide. Learn about their ingredients, flavor profiles, and best uses to choose for your coffee.

Double cream is a rich, high-fat dairy product commonly used in UK cuisine. With its luxuriously thick texture and creamy flavor, double cream is a versatile ingredient for both sweet and savory ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...