Heavy cream contains a higher fat content (36%) compared to buttermilk (1%), making it suitable for adding richness and texture to dishes. Buttermilk is acidic and is ideal for tenderizing meat and ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

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When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Double cream is a rich, high-fat dairy product commonly used in UK cuisine. With its luxuriously thick texture and creamy flavor, double cream is a versatile ingredient for both sweet and savory ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...