Heavy cream contains a higher fat content (36%) compared to buttermilk (1%), making it suitable for adding richness and texture to dishes. Buttermilk is acidic and is ideal for tenderizing meat and ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Chocolate Bundt Cake • ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients yellow ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Heavy cream is called for in a huge range of recipes. But in many cases, a heavy cream substitute can serve the same purpose, whether that’s adding a creamy texture, richer flavor, or both. Peruse ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...