An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...

hash browns on a plate with cream on top and sliced cucumbers at the side - Shayli/Shutterstock Your potatoes are prepped, the oil is smoking, and your fingers are crossed. But, a few minutes later, ...

Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to. Here's how to avoid it.

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...