Kale is a nutritious and delicious crop that offers a wealth of options to the grower. It comes in different colors and shapes and is capable of being harvested as a year-round crop. Growing kale ...

Kale is a staple in many gardens, and for good reason—the cool-weather vegetable is a nutritious green packed with flavor that's easy to grow and tolerant of frost. One way to ensure flavorful, ...

Here's how to care for this nutritious vegetable at home. Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Kale has stepped into the spotlight over the past decade. Once a garnish at salad bars, it's now a front-and-center vegetable known for its high nutrient content. Growing kale at home is a great way ...

Kale is the ultimate superfood everyone needs in their vegetable gardens. High in fiber, folate, antioxidants and essential vitamins A, C and K, kale boasts a ton of immune-boosting and ...

If your kale plants succumbed to cabbage worms, don’t fret. You can start a second planting in midsummer to enjoy a bountiful harvest in the fall. Kale is a good choice for succession planting because ...

For quite a while, I have been encouraging people to grow more edible plants. We import nearly ninety percent of our food and we could be growing lots of it in our backyards or on our lanais. So, this ...

CLEVELAND, Ohio -- Even though the temperatures are still fluctuating wildly and we are six to eight weeks away from our last frost, several types of vegetables can be sown outside now in time for ...

At a time when thoughts should be on planning a coming season of gardening, including checking on dahlia bulbs, gladiolus corms, cleaning tools, or organizing the garage, my mind moves to happiness ...

Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive assortment of ...