Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

There are things that you can miss for many years and not know it. Some that come to mind are great sex, true love, self-esteem and real mozzarella. The first three things I managed to find by looking ...

Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it? This ...

Ahh, cheese, that savory and tangy coagulation that tastes good in pretty much any way imaginable: In cake, on crackers, over nachos. It even provides the body much-needed calcium, protein and ...

The Gruyère was selected for its outstanding body, texture, aroma, and flavor. The AOP (Appellation d'Origine Protégée) ...

Both Edam and Gouda are Dutch yellow cheeses produced using traditional methods, resulting in semi-hard, mild, and sweet cheese. Edam, instantly recognizable for its distinctive wax shell (which has ...